White Sauce with Ham and Herbs

Ingredients

• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups of milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon thyme
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound cooked ham, diced

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk until the mixture is smooth and bubbly.
3. Slowly add the milk, whisking continuously.
4. Add the garlic powder, onion powder, thyme, oregano, basil, salt, and black pepper, stirring until the sauce is thick and creamy.
5. Add the diced ham and stir until everything is well combined.
6. Reduce the heat and simmer for about 10 minutes, stirring occasionally.
7. Serve over cooked pasta, rice, or potatoes.

Interesting Facts

• White sauce is a popular French sauce made from a roux (butter and flour) and liquid.
• Ham is a popular meat, made from pork.
• Herbs are a great way to add flavor to any dish.