Grandma's Eggless, Butterless, Milkless Cake

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup warm water

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a medium bowl, mix together the flour, baking soda, baking powder, and salt.
3. In a large bowl, mix together the oil, sugar, and vanilla. Stir in the warm water, and mix until blended.
4. Gradually stir the dry ingredients into the wet mixture. Pour into the prepared pan.
5. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Interesting Facts

• This cake is a classic recipe that has been passed down for generations.
• It is surprisingly light and fluffy with a wonderfully sweet and delicious taste.
• It is a great option for those with egg or dairy allergies.