Simple Tart Cherry Compote

Ingredients

• 1 pound fresh tart cherries, pitted
• 1/4 cup honey
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. In a medium saucepan over medium heat, combine the cherries, honey, lemon juice, cinnamon, and nutmeg. Bring to a low simmer and cook for 10-15 minutes, stirring frequently, until the cherries are softened and the mixture is thickened.
2. Cool the cherry compote slightly before serving. Enjoy over ice cream, waffles, yogurt, or as a topping for pancakes.

Interesting Facts

• Tart cherries are rich in antioxidants, which can help protect against heart disease and cancer.
• This recipe is gluten-free, vegan, and paleo-friendly.
• The compote can be stored in the refrigerator for up to one week.