Scottish Oat Scones

Ingredients

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 4 tablespoons butter, chilled and cubed
• 1/2 cup buttermilk

Directions

1. Preheat oven to 400 degrees F (205 degrees C).
2. In a large bowl, mix together oats, flour, sugar, baking powder, baking soda and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Stir in buttermilk until dough comes together.
5. Turn dough out onto a lightly floured surface and knead a few times.
6. Roll dough out to about 1/2-inch thickness.
7. Cut out scones with a biscuit cutter or a glass.
8. Place scones on a lightly greased baking sheet.
9. Bake for 12 to 15 minutes, or until lightly golden.

Interesting Facts

• Scottish oat scones are a traditional Scottish breakfast item.
• Oats are a great source of dietary fiber, protein, and vitamins.
• Scones can be served with butter, jam, cream, or clotted cream.