Smoky Zucchini Casserole

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 2 zucchinis, diced
• 1/2 cup vegetable broth
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and sauté until the onion is softened, about 5 minutes.
3. Add the smoked paprika and oregano and stir to combine.
4. Add the zucchini and vegetable broth and stir to combine. Cook for 5 minutes, until the zucchini is softened.
5. Transfer the mixture to a baking dish and top with the cheddar cheese. Bake for 15 minutes, until the cheese is melted and bubbly.
6. Serve hot.

Interesting Facts

• Smoked paprika adds a delicious smoky flavor to the dish.
• Zucchini is a great source of fiber and vitamins.
• This casserole makes a great side dish or main course.