Slow Cooker Swiss Steak

Ingredients

• 2 pounds of round steak
• 1 can (10-3/4 ounces) of condensed cream of mushroom soup, undiluted
• 1 cup of tomato sauce
• 1/4 cup of chopped onion
• 1 teaspoon of garlic powder
• 1 teaspoon of Italian seasoning
• 1 teaspoon of Worcestershire sauce
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper

Directions

1. Cut the steak into 6 serving-size pieces and place in a slow cooker.
2. In a medium bowl, combine the soup, tomato sauce, onion, garlic powder, Italian seasoning, Worcestershire sauce, salt and pepper. Pour over steak.
3. Cover and cook on low for 8-10 hours or until the steak is tender.
4. Serve with mashed potatoes, noodles or rice.

Interesting Facts

• Swiss steak is a type of dish made with steak that is usually braised or simmered in a tomato-based sauce.
• The name “Swiss” steak comes from the method of pounding the steak to tenderize it, which was first done in Switzerland.
• Swiss steak is a great way to use tougher, less expensive cuts of beef.