Chocolate-Caramel-Nut Pie

Ingredients

• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 3 large eggs
• 4 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts
• 1/2 cup caramel sauce
• 1 9-inch prepared pie crust

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the sugar, flour, and salt. In a separate bowl, whisk the eggs until light and fluffy.
3. Pour the melted butter into the egg mixture, then mix in the vanilla extract. Add the sugar-flour mixture to the egg mixture and mix until combined.
4. Stir in the chocolate chips, walnuts, and caramel sauce. Pour the mixture into the prepared pie crust.
5. Bake in preheated oven for 45 to 50 minutes, or until the center is set.
6. Cool completely before serving. Enjoy!

Interesting Facts

• This pie is a great way to use up leftover caramel sauce.
• You can use any type of nut you like in this pie. Try using pecans or almonds instead of walnuts.
• This pie is best served at room temperature.