Peppermint Brownies

Ingredients

• 1/2 cup butter
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon peppermint extract
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup white chocolate chips

Directions

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a medium saucepan, melt butter over low heat. Add sugar and stir until combined.
3. Remove from heat and let cool for 5 minutes. Whisk in eggs and peppermint extract until combined.
4. In a separate bowl, combine flour, cocoa powder, baking powder and salt. Gradually add to the wet mixture and stir until combined.
5. Fold in white chocolate chips.
6. Pour batter into the prepared pan and spread evenly.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool before cutting into squares.

Interesting Facts

• Peppermint extract is a great way to add a unique flavor to a variety of desserts.
• Brownies are a popular dessert that can be enjoyed any time of year.
• White chocolate chips add a creamy sweetness to these delicious peppermint brownies.