Vegan Split Pea Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 6 cups vegetable broth
• 1 pound dry split peas, rinsed and drained
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrots, and celery and cook until they are softened, about 5 minutes.
3. Add the vegetable broth, split peas, oregano, thyme, and smoked paprika. Stir to combine and bring to a simmer.
4. Reduce the heat to low and simmer for about 15 minutes, stirring occasionally, until the split peas are tender.
5. Season with salt and pepper to taste.
6. Serve and enjoy!

Interesting Facts

• Split peas are high in protein and fiber, making them a great source of nutrition.
• Split pea soup has been around for centuries and is a popular dish in many cultures.
• Smoked paprika adds an amazing depth of flavor to the soup.