Weenie-Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can beef broth
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (14.5 ounce) package of hot dogs, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot over medium heat, heat the olive oil. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the beef broth, tomatoes, cannellini beans, kidney beans, hot dogs, oregano, basil, salt and pepper. Bring to a boil, then reduce the heat and simmer for 5 minutes.
3. Garnish with the fresh parsley and serve hot.

Interesting Facts

• Weenie-soup is a classic American dish that dates back to the 1920s.
• It is a perfect comfort food for chilly winter days.
• This recipe is a great way to use up leftover hot dogs.