Fresh Cherry Cobbler

Ingredients

• 2 pounds fresh cherries, pitted and halved
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/2 cup butter, melted
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Directions

1. Preheat oven to 350°F (175°C). Grease a 9-inch (23 cm) square baking pan.
2. In a large bowl, combine cherries, sugar, cinnamon, nutmeg, allspice, and cloves. Stir to combine.
3. Pour cherry mixture into the prepared pan and spread evenly.
4. In a medium bowl, combine melted butter, flour, baking powder, salt, and milk. Stir until just combined.
5. Pour biscuit mixture over the cherry mixture, spreading evenly.
6. Bake for 25-30 minutes, or until golden brown.
7. Serve warm. Enjoy!

Interesting Facts

• Cherries are a good source of antioxidants, which can help to protect the body from damage caused by free radicals.
• Cherries are also a good source of Vitamin C, which can help to boost the immune system.
• The sugar and spices in this recipe help to balance out the tartness of the cherries and make this cobbler even more delicious.