Decadent Chocolate Pancakes

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons cocoa powder
• 2 eggs
• 2 cups buttermilk
• 1/3 cup vegetable oil
• 2 teaspoons vanilla extract
• 1/2 cup semi-sweet chocolate chips

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
2. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Gently fold in the chocolate chips.
5. Heat a large skillet or griddle over medium heat and grease with butter or oil.
6. Pour the batter onto the skillet in 1/4 cup portions.
7. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
8. Serve with butter, syrup, and extra chocolate chips.

Interesting Facts

• Chocolate pancakes were first introduced in the United States in the late 19th century.
• Chocolate pancakes are a popular breakfast item in Japan, where they are known as “chocolate dorayaki”.
• Chocolate chips can be substituted with white chocolate chips, peanut butter chips, or crushed candy bars for a different flavor.