Garlic Butter Sauce II

Ingredients

• 1/2 cup butter
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Melt the butter in a small saucepan over medium heat.
2. Add the garlic and cook for 1 minute, stirring constantly.
3. Stir in the salt and pepper.
4. Allow the sauce to simmer for 3-5 minutes, stirring occasionally.
5. Remove from heat and serve.

Interesting Facts

• Garlic butter sauce is a popular condiment in many cultures.
• It can be used to top meats, vegetables, pastas, and more.
• It can also be used as a dipping sauce for bread.