John's Raspberry Asparagus

Ingredients

• 1/2 lb asparagus
• 1/2 cup fresh or frozen raspberries
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Directions

1. Preheat oven to 375°F
2. Wash and trim the asparagus, then place in a single layer on a baking sheet.
3. Top with raspberries.
4. Drizzle with olive oil, salt and pepper.
5. Bake for 8-10 minutes, or until asparagus is tender.
6. Serve warm.

Interesting Facts

• Asparagus is a great source of vitamins A, C and K, as well as fiber.
• Raspberries are a good source of vitamin C, manganese and dietary fiber.
• This dish is gluten-free and vegan.