Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon ruby red grapefruit juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Directions
- In a small bowl, whisk together the olive oil, red wine vinegar, ruby red grapefruit juice, honey, Dijon mustard, salt, and pepper.
- Taste and adjust seasonings as desired.
- Transfer the dressing to an airtight container and store in the refrigerator for up to 1 week.
Interesting Facts
- Ruby French Dressing is a delicious way to dress up any salad.
- The ruby red grapefruit juice adds a touch of sweetness and flavor to the dressing.
- This dressing can be stored in the refrigerator for up to one week.