Pumpkin Quinoa Bread

Ingredients

• 1 cup pumpkin puree
• 1 cup quinoa flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F
2. In a medium bowl, combine pumpkin puree, quinoa flour, baking powder, cinnamon, nutmeg, and salt. Stir to combine.
3. In a small bowl, whisk together coconut oil, maple syrup, almond milk, and vanilla extract.
4. Add wet ingredients to the dry ingredients and stir until combined.
5. Pour mixture into a greased 9x5 loaf pan and spread evenly.
6. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before slicing and serving.

Interesting Facts

• Quinoa is a complete protein, meaning it contains all nine essential amino acids our bodies need.
• Pumpkin is an excellent source of Vitamin A and is a great way to get your daily dose of vitamins and minerals.
• Coconut oil is a great source of healthy fats, which are essential for a healthy diet.