Alfredo Chicken

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1 1/2 cups heavy cream
• 2 cups Parmesan cheese, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh oregano, chopped
• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1/2 cup frozen peas
• 1/4 cup fresh lemon juice

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
2. Add the heavy cream, Parmesan cheese, salt, and pepper. Stir to combine and reduce the heat to low. Simmer for 5 minutes, stirring occasionally.
3. Add the parsley, basil, and oregano and stir to combine. Add the chicken cubes and simmer for 10 minutes, stirring occasionally.
4. Add the frozen peas and lemon juice. Simmer for another 5 minutes, stirring occasionally.
5. Serve hot over cooked pasta or rice.

Interesting Facts

• Alfredo chicken is a classic Italian-American dish.
• It is a great way to use up leftover chicken.
• The combination of herbs and Parmesan cheese give this dish a unique and delicious flavor.