Instant Pot Pork Chops and Gravy

Ingredients

• 4 boneless pork chops
• 1 packet of gravy mix
• 1 tablespoon of olive oil
• 1 cup of beef broth
• Salt and pepper, to taste

Directions

1. Set the Instant Pot to “Sauté” and add the olive oil.
2. Season the pork chops with salt and pepper to taste, then add them to the pot and cook for 3-4 minutes per side until golden brown.
3. Turn off the pot and add the beef broth and gravy mix. Stir to combine.
4. Secure the lid and cook on “Manual” for 10 minutes.
5. When the cooking time has finished, allow the pressure to release naturally for 10 minutes before opening the lid.
6. Serve the pork chops and gravy over mashed potatoes or rice.

Interesting Facts

• Pork chops are a great source of protein and minerals such as zinc, iron, and selenium.
• The Instant Pot is a great way to get a delicious meal on the table in less time.
• Gravy adds flavor and moisture to any meal.