Salmon Balls

Ingredients

• 1 lb. salmon fillet, skin and bones removed
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1 teaspoon fish sauce
• 1 teaspoon sesame oil
• 1 teaspoon freshly chopped cilantro
• 1 teaspoon freshly chopped green onions
• 1/3 cup panko breadcrumbs
• 2 tablespoons canola oil

Directions

1. In a food processor, combine the salmon, garlic, ginger, fish sauce, sesame oil, cilantro and green onions.
2. Process until the mixture is well combined, about 1-2 minutes.
3. Transfer the salmon mixture to a bowl and add in the panko breadcrumbs.
4. Mix until well combined.
5. Form the mixture into 1-inch balls and place on a plate.
6. Heat the canola oil in a large skillet over medium heat, about 2-3 minutes.
7. Add the salmon balls, in batches, and cook until golden brown, about 3-4 minutes.
8. Transfer the cooked salmon balls to a plate lined with paper towels to absorb any excess oil.
9. Serve warm with your favorite dipping sauce.

Interesting Facts

• These salmon balls are a great way to use up leftover cooked salmon.
• You can also add other ingredients such as chopped bell peppers, diced jalapenos, or shredded cheese for extra flavor.
• These salmon balls can be served as an appetizer or as a main course with a side of steamed vegetables.