Amena's Triple Chocolate Chip Cookies

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup cocoa powder
• 1 cup (2 sticks) butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup dark chocolate chips
• 1 cup white chocolate chips

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour, baking soda, salt and cocoa powder.
3. In a large bowl, cream the butter and sugars until light and fluffy.
4. Add in the eggs and vanilla extract and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the dark chocolate chips and white chocolate chips.
7. Drop cookie dough by the tablespoonful onto ungreased cookie sheet.
8. Bake for 8–10 minutes or until the edges of the cookies are golden brown.
9. Remove from the oven and let cool on the cookie sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.
11. Enjoy!

Interesting Facts

• Triple chocolate chip cookies are a delicious way to satisfy a sweet tooth.
• Adding cocoa powder to the cookie dough adds a unique flavor and a rich color.
• Dark chocolate chips and white chocolate chips add a beautiful contrast in color and flavor.
• These cookies are best eaten the day they are made, but can be stored in an airtight container for up to 3 days.