Sausage and Cheese Grits

Ingredients

• 2 cups chicken broth
• 1 cup uncooked grits
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1 pound cooked sausage, crumbled
• 2 tablespoons butter, melted

Directions

1. In a medium saucepan, bring the chicken broth to a boil over high heat.
2. Add the grits and salt, and stir to combine.
3. Reduce the heat to low and simmer, stirring often, for 15 minutes.
4. Add the cheese and stir until melted.
5. Stir in the crumbled sausage and butter.
6. Serve hot.

Interesting Facts

• Grits are a traditional Southern food made from ground corn.
• Grits are a good source of fiber and protein.
• Sausage and Cheese Grits can be served for breakfast, lunch, or dinner.