Buffalo Chicken Rolls

Ingredients

• 1 package (8 ounces) refrigerated crescent rolls
• 2 cups cooked chicken, shredded
• 1 cup shredded cheddar cheese
• 1/2 cup buffalo wing sauce
• 1/4 cup ranch dressing
• 1/2 cup celery, finely chopped
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Unroll crescent rolls and separate into 8 triangles.
3. In a medium bowl, combine chicken, cheese, buffalo wing sauce, ranch dressing and celery. Mix well.
4. Place a spoonful of chicken mixture on the wide end of each crescent triangle. Roll up and place on an ungreased baking sheet.
5. Brush with melted butter. Bake for 12 to 15 minutes, or until golden brown.

Interesting Facts

• Buffalo wings were first served in 1964 at the Anchor Bar in Buffalo, New York.
• Buffalo Chicken Rolls can be served with ranch or blue cheese dressing.
• These rolls can also be made with cooked bacon or cooked sausage.