Brooklyn Girl's Penne Arrabiata

Ingredients

• 1 lb penne pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 (14.5 ounce) can diced tomatoes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh basil
• 1/2 cup grated Parmesan cheese

Directions

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, about 8 minutes.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. Add the diced tomatoes, oregano, salt, and pepper and simmer for about 5 minutes.
4. Drain the pasta and add it to the skillet. Stir in the basil and Parmesan cheese and cook until the cheese is melted and the sauce is combined, about 2 minutes.
5. Serve hot with extra Parmesan cheese, if desired.

Interesting Facts

• Penne Arrabiata is an Italian dish that originated in the region of Campania.
• The name "Arrabiata" means "angry" in Italian, referring to the spicy heat of the dish.
• Penne Arrabiata is traditionally made with tomatoes, garlic, olive oil, and red pepper flakes.