Soy-Horchata Pudding

Ingredients

• 1 cup of soy milk
• 1/4 cup of rice flour
• 1 teaspoon of ground cinnamon
• 1/4 cup of sugar
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cardamom
• 1/2 teaspoon of vanilla extract
• 1/4 cup of chopped almonds

Directions

1. In a medium saucepan, whisk together the soy milk, rice flour, cinnamon, sugar, nutmeg, and cardamom over medium heat. Stir constantly until the mixture thickens, about 5 minutes.
2. Remove from heat and stir in the vanilla extract. Pour the pudding into a bowl and let cool for 10 minutes.
3. Transfer the pudding to a shallow dish and refrigerate for at least 3 hours, or until the pudding is firm. Serve chilled, topped with chopped almonds.

Interesting Facts

• Horchata is a popular Mexican beverage made with rice and spices.
• Soy milk is a great vegan alternative to dairy milk, as it is high in protein and calcium.
• Ground cinnamon and nutmeg add a subtle warmth and depth of flavor to the pudding.