Hot and Sweet Cornbread

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 cup buttermilk
• 2 eggs
• 1/4 cup melted butter
• 1/4 cup honey

Directions

1. Preheat oven to 350°F (175°C). Grease an 8-inch (20 cm) square baking pan.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne pepper.
3. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and honey.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool for 5 minutes before serving.

Interesting Facts

• Cornbread is a type of bread made with cornmeal and is popular in the Southern United States.
• Cornbread can be savory or sweet and can be served as a side dish or dessert.
• This recipe for hot and sweet cornbread combines the sweetness of honey with the spiciness of cayenne pepper.