Really Awesome Chili

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (4 ounces) diced green chilies

Directions

1. In a large skillet, cook the ground beef, onion, and garlic over medium-high heat until the beef is no longer pink. Drain off any fat.
2. Add the chili powder, cumin, and salt and stir to combine.
3. Add the tomatoes, pinto beans, black beans, and green chilies and stir to combine.
4. Reduce the heat to medium-low and simmer for 30 minutes, stirring occasionally.
5. Serve with your favorite toppings, such as shredded cheese, sour cream, and diced onions.

Interesting Facts

• Chili is a great way to use up leftovers, such as leftover cooked meats, beans, and vegetables.
• Chili is an excellent source of protein, fiber, and vitamins and minerals.
• Chili can be served with a variety of toppings, such as shredded cheese, sour cream, diced onions, and diced jalapenos.