My Mom's Good Old Potato Salad

Ingredients

• 4 large potatoes, peeled and cubed
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard
• 1/4 cup diced celery
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat and cook until the potatoes are fork tender, about 10 minutes.
2. Drain the potatoes and let cool. In a large bowl, combine the mayonnaise, sour cream, mustard, celery, parsley, salt, and pepper. Add the cooled potatoes and stir to combine.
3. Chill in the refrigerator for at least 1 hour before serving.

Interesting Facts

• This delicious potato salad is a great side dish for any summer cookout or picnic.
• You can add other vegetables to the potato salad such as diced carrots or red onion.
• This potato salad will keep in the refrigerator for up to 3 days.