Cinnamon Peach Cottage Cheese Pancakes

Ingredients

• 1 cup cottage cheese
• 2 eggs
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped fresh peaches
• 1 tablespoon butter, melted
• Maple syrup, for serving

Directions

1. In a medium bowl, whisk together the cottage cheese, eggs, flour, baking powder, cinnamon, and salt until smooth.
2. Stir in the peaches and melted butter until combined.
3. Heat a large non-stick skillet over medium-high heat.
4. Pour 1/4 cup of the batter into the skillet and cook until small bubbles appear on the surface, about 1 minute.
5. Flip and cook until lightly golden, about 1 minute more.
6. Repeat with the remaining batter.
7. Serve the pancakes with maple syrup.

Interesting Facts

• Cottage cheese is a good source of protein and calcium.
• Peaches are a good source of vitamin A and fiber.
• Pancakes are a traditional breakfast food in many cultures.