Texas Ranch Potato Salad

Ingredients

• 3 pounds potatoes, peeled, boiled, and cubed
• 1 cup pickles, diced
• 1 cup mayonnaise
• 1/2 cup ranch dressing
• 1/4 cup cilantro, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions

1. In a large bowl, combine the potatoes, pickles, mayonnaise, ranch dressing, cilantro, garlic powder, and onion powder.
2. Stir until all ingredients are evenly distributed.
3. Season with salt and pepper to taste.
4. Serve chilled or at room temperature.

Interesting Facts

• The potatoes used in this recipe can be either red or white.
• This recipe is a great way to use up leftover potatoes.
• This recipe can be easily doubled or tripled to feed a larger crowd.