Chopped Liver

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 1 pound chicken livers, rinsed and drained
• 2 hard-boiled eggs, diced
• Salt and pepper to taste

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the chopped onion and sauté until golden brown.
3. Add the chicken livers and cook for 3-4 minutes, or until cooked through.
4. Remove the livers from the pan and set aside.
5. In a large bowl, combine the cooked livers, diced eggs, and onion.
6. Using a potato masher or fork, mash the ingredients together until they are well combined.
7. Season with salt and pepper to taste.
8. Serve the chopped liver warm or at room temperature.

Interesting Facts

• Chopped liver is a traditional Jewish dish that is often served during the Jewish holidays.
• It is also a popular appetizer in many Jewish delis.
• Chopped liver can be served with crackers or bread.
• It can also be used as a spread on sandwiches or as a topping on salads.