Shrimp Scampi

Ingredients

• 1 lb shrimp (peeled, deveined and tails removed)
• 4 cloves garlic (minced)
• 1/4 cup white wine
• 1/4 cup fresh lemon juice
• 1 teaspoon red pepper flakes
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons fresh parsley (chopped)

Directions

1. Heat the butter and olive oil in a large skillet over medium-high heat.
2. Add the garlic and red pepper flakes and cook for 1 minute, stirring constantly.
3. Add the shrimp and cook until they are just starting to turn pink, about 4 minutes.
4. Add the white wine and lemon juice and reduce the heat to medium-low. Simmer for 5 minutes.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley and serve immediately.

Interesting Facts

• Shrimp scampi originated in Italy and is traditionally served with pasta.
• It can also be served with rice or crusty bread.
• Shrimp are high in protein and low in calories.
• Garlic has been found to have many health benefits, including reducing inflammation and boosting the immune system.