30-Minute Grilled Chicken and Veggies

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red bell pepper, seeded and cut into 1-inch pieces
• 1 yellow bell pepper, seeded and cut into 1-inch pieces
• 1 zucchini, cut into 1/2-inch slices
• 1/2 cup cherry tomatoes

Directions

1. Preheat a grill to medium-high heat.
2. In a small bowl, mix together the olive oil, garlic powder, oregano, paprika, salt, and pepper. Rub the mixture over both sides of the chicken breasts.
3. Arrange the chicken, bell peppers, zucchini, and cherry tomatoes on the preheated grill. Grill for 15 minutes, flipping the chicken and vegetables halfway through the cooking time.
4. Remove the chicken and vegetables from the grill and serve.

Interesting Facts

• Grilling food is a great way to add flavor without using a lot of fat.
• Grilling vegetables is a great way to bring out their natural sweetness.
• Grilled vegetables are a great source of fiber, vitamins, and minerals.