Slow Cooker Marmalade Curry Chicken

Ingredients

• 2 lbs. boneless, skinless chicken breasts
• 1 jar orange marmalade
• 2 tablespoons curry powder
• 2 teaspoons garlic powder
• 1 teaspoon ginger powder
• 1 teaspoon black pepper
• 1/2 teaspoon salt

Directions

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, mix together the orange marmalade, curry powder, garlic powder, ginger powder, black pepper, and salt.
3. Pour the marmalade mixture over the chicken breasts and stir to coat.
4. Cover and cook on low for 6-7 hours, or until the chicken is cooked through.
5. Serve over rice or with naan bread.

Interesting Facts

• Marmalade is a type of jam made from citrus fruits.
• Curry powder is a mixture of spices, usually including turmeric, coriander, cumin, fenugreek, and chili powder.
• Slow cooking is a great way to bring out the flavors of ingredients.