Gridiron Sheet Cake

Ingredients

• 1 (18.25 ounce) package devil's food cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 4 eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup water
• 2 teaspoons vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup toffee chips
• 1/2 cup chopped nuts
• 1/3 cup butter, melted
• 1/3 cup brown sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil, water and vanilla. Beat on low speed for 30 seconds, then on medium for 2 minutes. Stir in the chips, nuts, melted butter and brown sugar. Pour into prepared pan.
3. Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes before serving.

Interesting Facts

• This sheet cake is inspired by the American sport of football.
• The combination of chocolate, nuts, and toffee chips make this a truly indulgent dessert.
• The cake can be stored in an airtight container for up to three days.