Spicy Glazed Carrots

Ingredients

• 2 pounds carrots, peeled and cut into 1-inch slices
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F.
2. In a large bowl, combine carrots, olive oil, honey, cumin, chili powder, garlic powder, salt, and pepper. Toss to coat.
3. Spread the carrots out onto a baking sheet. Roast for 25-30 minutes, stirring halfway through, until carrots are tender and glazed.
4. Serve warm.

Interesting Facts

• Carrots are a great source of vitamin A and beta-carotene.
• Carrots have been eaten for centuries and were cultivated by ancient Greeks and Romans.
• Carrots are believed to have originated in Afghanistan.