Mexican Turkey

Ingredients

• 1 (3-4 pound) turkey breast
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 jalapeños, seeded and finely chopped
• 1/4 cup chopped fresh cilantro

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl, mix together the olive oil, chili powder, garlic powder, cumin, oregano, paprika, salt, pepper, and cayenne pepper.
3. Place the turkey breast in a roasting pan and rub the spice mixture over the turkey. Sprinkle the jalapeños and cilantro over the top.
4. Bake in preheated oven for 45 minutes, or until the internal temperature of the turkey reaches 165 degrees F (74 degrees C).
5. Allow to rest for 10 minutes before slicing and serving.

Interesting Facts

• This Mexican-style turkey recipe is a great way to spice up your Thanksgiving dinner.
• You can use this same recipe to make Mexican-style chicken, pork, or beef.
• Adding jalapeños to this recipe will give it an extra kick of heat.