Unstuffed Bell Peppers

Ingredients

• 1 pound ground beef
• 2 bell peppers, diced
• 1 small onion, diced
• 1 can (14.5 ounces) diced tomatoes
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup water
• 1/2 cup uncooked white rice
• 1 cup mozzarella cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, cook beef over medium heat until browned. Add bell peppers, onion, tomatoes, garlic, oregano, basil, salt, and pepper. Stir in water and rice. Bring to a boil, reduce heat, and simmer for 20 minutes or until the rice is tender.
3. Transfer the mixture to a 9x13-inch baking dish. Sprinkle with cheese.
4. Bake for 10 minutes or until the cheese is melted and bubbly.

Interesting Facts

• Unstuffed Bell Peppers are a great way to use up leftover ground beef.
• You can also use other types of cheese such as cheddar or Monterey Jack.
• This dish is a great way to get your family to eat their vegetables!
• Unstuffed Bell Peppers can be served with a side of rice or a nice green salad.