Sweet Island Teriyaki Sauce

Ingredients

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup pineapple juice
• 1/4 teaspoon ground ginger
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. In a medium saucepan, mix together the soy sauce, brown sugar, pineapple juice, ginger, garlic, and sesame oil.
2. Bring the mixture to a boil over medium-high heat.
3. In a small bowl, mix together the cornstarch and water.
4. Slowly add the cornstarch mixture to the saucepan, stirring constantly.
5. Reduce heat to low and simmer, stirring occasionally, for about 10 minutes until the sauce has thickened.
6. Stir in red pepper flakes, if desired.
7. Enjoy!

Interesting Facts

• Teriyaki sauce is a sweet and savory sauce that originated in Japan.
• The word “teriyaki” is derived from the Japanese words “teri” which means “shine” and “yaki” which means “grill”.
• This Sweet Island Teriyaki Sauce is a great way to add an extra layer of flavor to your favorite dishes.