Haystacks II

Ingredients

• 1 bag of semi-sweet chocolate chips
• 1 cup of sweetened coconut flakes
• 3 tablespoons of butter
• 1 teaspoon of vanilla extract

Directions

1. Melt the chocolate chips and butter in a medium saucepan over medium-low heat, stirring frequently.
2. Once the mixture is melted and smooth, add the coconut flakes and vanilla extract and stir to combine.
3. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
4. Allow the haystacks to cool completely before serving.

Interesting Facts

• These haystacks can be stored in the refrigerator for up to two weeks.
• Haystacks are a popular holiday treat in the United States, especially during Christmas.
• This recipe is a variation of the classic haystack recipe that does not require any baking or boiling.