Carol's Vermont Chili

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can kidney beans, drained
• 1 can pinto beans, drained
• 1 can diced tomatoes, undrained
• 1 can tomato sauce
• 1 tablespoon chili powder
• 2 tablespoons maple syrup
• 1 teaspoon cumin
• Salt and pepper to taste

Directions

1. In a large pot or Dutch oven over medium-high heat, brown the ground beef until cooked through. Drain off any fat.
2. Add the onion, garlic, and bell pepper to the pot and cook until softened, about 5 minutes.
3. Add the beans, tomatoes, tomato sauce, chili powder, maple syrup, cumin, and salt and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
4. Serve with your favorite toppings and enjoy!

Interesting Facts

• This chili is a true Vermont favorite, as it incorporates the state's beloved maple syrup.
• The chili is hearty and flavorful without being too spicy, making it a perfect dish for the whole family.
• Chili is a great way to use up leftover vegetables and beans, so feel free to switch up the ingredients to make it your own.