Heat the olive oil in a large soup pot over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the vegetable broth, broccoli, carrots, celery, potatoes, and thyme. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 15 minutes.
Season with salt and pepper to taste.
Stir in the cream and cheese and simmer until heated through, about 5 minutes.
Serve hot.
Interesting Facts
This soup is high in vitamins A, C, and B6.
It is also a great source of fiber and protein.
This soup is a great way to get your family to eat their vegetables.