Apple Pie Cake Mix Cake

Ingredients

• 1 box of yellow cake mix
• 3 tablespoons of butter, melted
• 2 eggs
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• 1 20-ounce can of apple pie filling
• 1/3 cup of light brown sugar
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• 1/4 cup of butter, melted
• 1/4 cup of confectioners' sugar

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a large bowl, mix together the cake mix, 3 tablespoons of melted butter, and the eggs until combined.
3. In a separate bowl, mix together the cinnamon, nutmeg, and cloves.
4. Add the apple pie filling to the cake mix mixture and stir until combined.
5. Spread the cake mixture into the prepared pan and sprinkle with the cinnamon, nutmeg, and cloves mixture.
6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
7. In a small bowl, mix together the brown sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of cloves.
8. Sprinkle the brown sugar mixture over the top of the cake and drizzle with the remaining melted butter.
9. Bake for an additional 10 minutes or until the top is golden brown.
10. Remove from the oven and let cool for 10 minutes.
11. In a small bowl, mix together the confectioners' sugar and 2 tablespoons of water until smooth.
12. Drizzle the glaze over the top of the cake and let cool before serving.

Interesting Facts

• Apple pie cake mix cake is a great way to use up any leftover cake mix.
• This cake is perfect for a potluck or party.
• It can be served warm or cold and can be stored in the refrigerator for up to 5 days.