Crackers-a-la-Yvette

Ingredients

• 1 sleeve saltine crackers
• 1/3 cup butter
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper or foil.
3. Arrange the crackers on the baking sheet in a single layer.
4. In a small saucepan, melt the butter over low heat.
5. Stir in the Parmesan cheese, garlic powder, onion powder, and paprika.
6. Spread the cheese mixture over the crackers.
7. Bake for 10 minutes, or until the cheese is melted and bubbly.
8. Cool the crackers before serving.

Interesting Facts

• This recipe was created in the early 1900s by a woman named Yvette.
• The cheese topping can be varied to your tastes by adding different herbs or spices.
• These crackers can be served as an appetizer, snack, or party food.