Indian-Style Chicken with Apples

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 medium apples, peeled, cored, and diced
• 1/2 cup chicken broth
• 1/2 cup plain yogurt
• 1/4 cup chopped fresh cilantro

Directions

1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the cumin, coriander, turmeric, cinnamon, cayenne pepper, and salt and stir to combine. Add the chicken and cook until lightly browned, about 5 minutes.
3. Add the apples and chicken broth and bring to a simmer. Reduce the heat to low, cover, and simmer for 15 minutes.
4. Stir in the yogurt and cilantro and cook for an additional 5 minutes. Serve over cooked rice, if desired.

Interesting Facts

• This dish is a great way to use up ripe apples.
• Indian-style cooking often uses a blend of spices known as garam masala.
• The yogurt adds a creamy texture and subtle flavor to the dish.