Green Bean Sauce

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can green beans, drained and rinsed
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and garlic; cook until onion is translucent, about 5 minutes.
3. Stir in diced tomatoes, green beans, chili powder, and cumin.
4. Bring to a simmer and cook for 5 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve over cooked rice or as a side dish.

Interesting Facts

• Green beans are a great source of vitamins A and C, as well as iron and fiber.
• This dish is vegan-friendly and gluten-free.
• It can be served hot or cold.