In a large bowl, combine the shrimp, sausage, olive oil, garlic powder, smoked paprika, salt and pepper. Toss until everything is well-coated.
Thread the shrimp and sausage onto skewers, alternating between the two. Place the skewers on the preheated grill and cook for 8-10 minutes, turning once, until the shrimp are cooked through and the sausages are lightly charred.
Serve warm.
Interesting Facts
The shrimp and sausages can also be cooked in the oven at 375 degrees Fahrenheit for 10-15 minutes.
This dish can be served with a side of grilled vegetables or a salad.
This meal can be easily doubled if you are feeding a larger crowd.