Grilled Shrimp and Sausages

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 1 pound sausage links, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Directions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the shrimp, sausage, olive oil, garlic powder, smoked paprika, salt and pepper. Toss until everything is well-coated.
3. Thread the shrimp and sausage onto skewers, alternating between the two. Place the skewers on the preheated grill and cook for 8-10 minutes, turning once, until the shrimp are cooked through and the sausages are lightly charred.
4. Serve warm.

Interesting Facts

• The shrimp and sausages can also be cooked in the oven at 375 degrees Fahrenheit for 10-15 minutes.
• This dish can be served with a side of grilled vegetables or a salad.
• This meal can be easily doubled if you are feeding a larger crowd.