Apricot Jam Bars

Ingredients

• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup apricot jam

Directions

1. Preheat oven to 350°F (175°C). Grease a 9x9 inch (23x23 cm) baking pan.
2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Stir in the flour, rolled oats, baking powder, and salt. Mix well.
3. Press half of the oat mixture into the prepared baking pan. Spread the apricot jam over the top. Sprinkle the remaining oat mixture over the jam.
4. Bake in preheated oven for 30 minutes, or until golden brown. Let cool before cutting into bars.

Interesting Facts

• The apricot jam used in this recipe can be substituted with any other type of jam.
• These bars can be stored in an airtight container for up to 5 days.
• The bars can be frozen for up to 3 months.