Slow-Cooker Cranberry Roast

Ingredients

• 3-pound beef chuck roast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup beef broth
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 teaspoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1/2 cup cranberry sauce

Directions

1. Season the roast with garlic powder, onion powder, paprika, salt, and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the roast and cook until browned on all sides, about 5 minutes per side.
3. Transfer the roast to a slow cooker. Add the beef broth, apple cider vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and cranberry sauce to the slow cooker. Stir to combine.
4. Cover the slow cooker and cook on low heat for 8 hours.
5. Remove the roast from the slow cooker and slice it. Serve with the cranberry sauce from the slow cooker.

Interesting Facts

• Cranberries are a type of berry that are native to North America and have been used in recipes for centuries.
• Slow cooking is a great way to create tender and flavorful dishes with minimal effort.
• Beef chuck roast is best slow cooked for 8-10 hours for maximum flavor and tenderness.