Ginger-Garlic Grilled Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons freshly grated ginger
• 2 cloves garlic, minced
• 2 tablespoons honey
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 tablespoons vegetable oil

Directions

1. In a medium bowl, mix together the soy sauce, ginger, garlic, honey, black pepper, cumin, coriander, and vegetable oil.
2. Add the chicken to the bowl and turn to coat in the marinade.
3. Cover the bowl and place in the refrigerator for at least 30 minutes, or overnight.
4. Preheat the grill or oven to 350 degrees F.
5. Grill or bake the chicken for 20-25 minutes, or until the chicken is cooked through.
6. Let the chicken rest for 5 minutes before serving.

Interesting Facts

• Ginger is a root that has been used for centuries in various cuisines around the world for its many health benefits.
• Garlic is another root that is known for its anti-inflammatory and antibacterial properties.
• The combination of ginger and garlic creates a unique and flavorful marinade that is perfect for grilling or baking chicken.