Snow Pea and Napa Cabbage Slaw

Ingredients

• 1/2 head napa cabbage, thinly sliced
• 1/2 lb snow peas, trimmed and thinly sliced
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 1/4 cup fresh orange juice
• 1 tablespoon honey
• 1 tablespoon white wine vinegar
• 1 teaspoon grated orange zest
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cabbage, snow peas, mint, and cilantro.
2. In a small bowl, whisk together the olive oil, orange juice, honey, vinegar, and orange zest until emulsified.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Serve chilled or at room temperature.

Interesting Facts

• Napa cabbage is a type of Chinese cabbage that is milder and more tender than regular cabbage.
• Snow peas are a type of edible-pod pea and are known for their sweet flavor and crunchy texture.
• Citrus fruits are a great source of Vitamin C, which is important for a healthy immune system.